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Welcome To Les Trois Bourgeons
Located in the charming town of Chablis, **Les Trois Bourgeons** is a culinary gem that seamlessly blends Japanese and French cuisines. The restaurant, known for its understated charm and exceptional flavor profiles, delights patrons with a menu that emphasizes quality and creativity. Each dish is a celebration of taste, offering a twist on traditional French recipes. Guests rave about the exquisite three-course meals, such as the tender beef bourguignon and the beautifully plated desserts. With a reasonable price point, Les Trois Bourgeons promises an unforgettable dining experience that invites both locals and travelers to indulge in its culinary artistry.
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About
Les Trois Bourgeons
Welcome to Les Trois Bourgeons, a hidden gem nestled at 10 Rue Auxerroise in the heart of Chablis, France. This charming restaurant invites guests to discover a culinary experience that seamlessly blends tradition with innovation. With its unique fusion of Japanese and French cuisine, Les Trois Bourgeons redefines classic French dishes, offering flavors that are both delicate and exciting.
Upon entering, you might underestimate the understated exterior, but don’t be misled. The menu promises a delightful journey, starting with highlights like the escargot appetizer, served with a tantalizing herb butter sauce. It’s a small yet rich introduction to the artistry that defines the restaurant. Guests rave about the main courses, showcasing dishes such as the beef bourguignon and grilled pork, each meticulously crafted to ensure robust flavors and beautiful plating.
Les Trois Bourgeons prides itself on exceptional value. For a mere 39 Euros, diners can indulge in three courses that tantalize the taste buds while not stretching the wallet. Many patrons, including Malcolm Springett and Eunice Chan, have shared their delight over the generous portions and exquisite preparations. The chef, working solo, adds a personal touch to each dish, ensuring a unique dining experience every time.
The desserts at Les Trois Bourgeons are a feast for both the eyes and palate. Creatively plated and filled with various textures, they provide the perfect sweet finish to your meal. As the sun sets over the picturesque streets of Chablis, the warm atmosphere enhanced by the food's artistry captivates every diner.
In the words of Nicholas Craigen, this is indeed a restaurant worthy of a detour. The combination of high-quality ingredients, innovative techniques, and wallet-friendly offerings make Les Trois Bourgeons a must-visit destination for food lovers exploring the French countryside. So whether you are looking for an epicurean escape or a casual lunch with friends, prepare to be pleasantly surprised at Les Trois Bourgeons.
People talk
Our Guestbook
“ We had a wonderful dinner. The menu looks a bit traditional, but don't be fooled. The chef really gives the dishes a twist and brings it to a next level. The dishes also look beautiful. Really enjoyed lunch. ”
“ Excellent food prepared by a Japanese chef. It’s a one-man operation, so he does everything from seating customers to serving food to processing credit card for your bill. Be patient. It takes time but service is smooth. Very reasonable price for the quality of the food. ”
“ This place is pretty special. The fusion of Japanese and French cuisine works really well, providing delicate new flavours to classic French cuisine. Every course was utterly delicious. Do not be fooled by the understated appearance of this restaurant, the food is outstanding and well worth going out of your way to enjoy. ”
“ We had the 3 course set lunch which was really delicious. This restaurant is run by the chef alone so, there is a bit of delay in the course serving but otherwise you get really delicious food at good value. The restaurant is conveniently located just off the main street. The escargot appetiser was a small top up, but so worth it, as it was was served with delicious butter herb butter sauce and on a small pastry cup. Our favourite were the mains both the beef bourguinon and the grilled pork which we ordered were delicious. The dessert were beautifully plated with various texture. We highly recommend the restaurant, price per person with wine is about 35€. ”
“ I'm so glad I made a reservation here a few nights in advance. I saw multiple groups of people getting turned away because the restaurant is complet (booked). The place is small and can only accommodate a limited amount of guests. We were the first guests to arrive. We both had the escargot which was one of the best we tasted out of 8 places we had in 2 weeks and the mist creatively presented. We had to get more bread to clear the last drop of the sauce. Husband had the beef bourguignon that was very tasty. My fish main course was the one of the most flavorful I have eaten. For dessert husband had the chocolate option and I had the fig option that was so good. The menu online isn't always exactly what it is so be flexible and enjoy the ride. They truly earned the Michelin Bib Gourmand because the price was very inexpensive for the quality and presentation we received. I hope this chef will continue to thrive. Also In France it seems they only expect one seating per table per night so if you make a reservation please show up or call to cancel. I imagine it's tough for small businesses to deal with no shows. If you are a foodie and in Chablis, make sure to book a spot ahead of time! Their front door is receded in a small courtyard in a corner and was a little hard to find. We saw their chalkboard menu sign which helped us find them. ”
“ Stumbled across this place while cycling through France. At the time not much open but we liked the look of the menu and thought we would give it a go. Well, what a pleasant suprise. Absolutley excellent food and great service. The menu was great value at 39 Euros for three courses of wonderful food. Am very keen on a return visit soon. ”
“ This was the best dinner we had in our one-month road trip around France! I will never forget it. The escargot served for entree were out of this world and the chef’s modern take on bœuf bourguignon was something else! Then - just when we thought that couldn’t be topped, the dessert of a sort of deconstructed crème brûlée was phenomenal. Michelin-guided only at this stage, I’m certain it will be starred shortly. What a wonderful experience! As mentioned, there is some delay between courses due to the one-man-band nature of the place but the dishes are well worth the wait. A must visit in Chablis! Affordable too. Must book ahead. ”
“ Extremely high quality food at a very good price. The lunch menu was really good value - €23 for 2 courses and €28 for 3 courses. Chicken was absolutely delicious, so tender and huge portions! ”